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Review – The Lion & Lobster
Topside of Beef/Slow Roasted Pork Belly - £9.95 Pigs in blankets, Yorkshires, cauliflower cheese – Additional 75p Served with: roast potatoes, greens, creamed leeks, mashed swede, broccoli, parsnips,...
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Review – The Brunswick
A truly blessed thing is meeting someone with a passion to get involved in the local community and share a wealth of knowledge, especially when it comes to food. The Brunswick pub on Holland Road...
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Review – The Foragers
Tucked away on Stirling Place is The Foragers, a pub that rings a bell in many seasoned Brighton and Hove citizens ears – and an establishment that has made a name for itself for serving award winning...
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Review – Craft Beer Co
Craft Beer Co. is already one of Brighton and Hove’s most popular pubs, drawing in punters with its eclectic and substantial range of beers and ales. Situated in the heart of the town centre on Upper...
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Review – The Gladstone
The Gladstone pub on Lewes Road may be off the radar for some, but over the last year they’ve been quietly and confidently reinventing their menu. Its main focus is now on burgers, so I couldn’t resist...
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Review – Big Eats Co.
Big Eats Co. have been running the kitchen at the Druids Arms for the past year. Their focus on smoked meats and BBQ fits in nicely with the meat themed regeneration of London Road and must be a huge...
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Review – Brighton Rocks
Brighton Rocks is tucked beside our very own ‘school of rock’, B.I.M.M, on Lower Rock Gardens in Kemptown. However, don’t let the hive of students put you off. This long standing cocktail bar and...
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Review – The Iron Duke
I have great affection for The Iron Duke on Waterloo Street. Not only was it the venue for the sorely missed I Predict A Pop Quiz (2006-2010, 2011-2013) but it is also one of the cosiest, most...
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Review – The Gladstone
The Gladstone is a very student-ey drinking establishment along Lewes Road. When the chance to review ‘The Big Yellow Pub’s’ (as it’s affectionately known) new BBQ food menu by Adrian Geddes, former...
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Review – Flank
Tom Griffiths first hit my radar when he was head chef at The New Club – specifically last summer when he launched his weekend ‘supper club’ menu there. This ever-changing evening menu allowed him to...
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Review – The Lion & Lobster
Topside of Beef/Slow Roasted Pork Belly – £9.95 Pigs in blankets, Yorkshires, cauliflower cheese – Additional 75p Served with: roast potatoes, greens, creamed leeks, mashed swede, broccoli, parsnips,...
View ArticleClik here to view.
Review – The Brunswick
A truly blessed thing is meeting someone with a passion to get involved in the local community and share a wealth of knowledge, especially when it comes to food. The Brunswick pub on Holland Road...
View ArticleClik here to view.
Review – The Foragers
Tucked away on Stirling Place is The Foragers, a pub that rings a bell in many seasoned Brighton and Hove citizens ears – and an establishment that has made a name for itself for serving award winning...
View ArticleClik here to view.
Review – Craft Beer Co
Craft Beer Co is already one of Brighton’s most popular pubs, drawing in punters with its eclectic and substantial range of beers and ales. Situated in the heart of the town centre on Upper North...
View ArticleClik here to view.
Review – The Gladstone
The Gladstone pub on Lewes Road may be off the radar for some, but over the last year they’ve been quietly and confidently reinventing their menu. Its main focus is now on burgers, so I couldn’t resist...
View ArticleClik here to view.
Review – Big Eats Co.
Big Eats Co. have been running the kitchen at the Druids Arms for the past year. Their focus on smoked meats and BBQ fits in nicely with the meat themed regeneration of London Road and must be a huge...
View ArticleClik here to view.
Review – Brighton Rocks
Brighton Rocks is tucked beside our very own ‘school of rock’, B.I.M.M, on Lower Rock Gardens in Kemptown. However, don’t let the hive of students put you off. This long standing cocktail bar and...
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